- What: Garlic and Sapphires
- Who: Ruth Reichl
- Pages: 334, soft cover
- Genres: Memoir and food and drink
- Published: 2005
- The lit: of 5 flames
I love food almost much as I love books, and on occasion, it takes the cake (pun totally intended). Surprisingly, unless you count the growing number of cookbooks I possess, rarely do food and literature come in contact with each other in my life. They did earlier this year when I read a dreadful book about a supper club. (It was more coming-of-age/confusing drama than supper club, though). That was less than satisfying.
Recently, I finished A Little Life and felt my soul sink to a new low; something can be four or five flames without providing contentment. So BLL friend Dana came through once again when I told her I needed an absolute joyous read that was both flameworthy and would bring me zero sadness.
Zero. Zip. Zilch. Nada.
Enter: A memoir by a former New York Times restaurant critic.
I distinctly remember laughing on page two of Garlic and Sapphires and thinking I had found the perfect pick-me-up. That laughter returned at many, many points during this book, and I also remember a lot of New York nostalgia and my constantly growling stomach … perhaps that’s just par for the course for this book-lovin’ foodie.Continue reading