- What: Kitchens of the Great Midwest
- Who: J. Ryan Stradal
- Pages: 310
- Genre: Contemporary fiction
- Subgenre: Food and drink
- Published: 2015
- The lit: of 5 flames
Make Your Butt Bigger Bars do more than expand my derriere. They fill me with warmth; they make me nostalgic; they make me feel homesick, grateful, and loved. My mom’s signature bars, which have traversed half a country to impress the finicky minds of New Yorkers, might seem like a gluttonous Midwestern treat to the outside, but if you’ve had the pleasure of indulging in one, you know their power: They transform your soul.
That capability of food is the core of Kitchens of the Great Midwest, which makes it a relatable and beautiful read. As a young food savant grows into a powerhouse chef, she takes the most important ingredients and meals in her life with her to the next chapter (literally and figuratively). This love affair with food heightened my senses of sight, smell, and taste (not to mention induced perpetual hunger), but I struggled to follow the book’s plot and connect the characters. To Stradal’s credit, though, he has a way of filling in the gaps right when it matters the most: the very end.